Due to latest Covid-19 restrictions, Ponggol Seafood is available only for
alfresco dining.
Ponggol Seafood
1969, is the birth of Ponggol (Hock Kee) Seafood Restaurant at Punggol Point. The founder of Hock Kee, Ting Choon Teng has a belief that 'offering quality and fresh seafood at affordable prices' is ...Read
more
1969, is the birth of Ponggol (Hock Kee) Seafood Restaurant at Punggol Point. The founder of Hock Kee, Ting Choon Teng has a belief that 'offering quality and fresh seafood at affordable prices' is the way his business should operate. Using his creativity and his belief, Mr Ting has then successfully created several recipes to tempt the tastebuds of many diners. The cheap and good food that the restaurant served was a draw itself and quickly attracted a clientele, which till today remained its regular patrons. Over the years the restaurant had been successful in attracting diners from all over Singapore. On peak evenings, it served an average of 700 customers at one go and a quarter of the diners were tourists. Before the reclamation of Punggol Point (1994) from the government, Hock Kee has situated at Punggol Point for 25 years. Ever since then, the unique rural charm at Punggol Point has been embedded into the minds of the patrons.Read less
No 500, New Punggol Road, The Punggol Settlement #01-08 & 09, Singapore
65-64488511
Tuesday 11:30 AM to 02:30 PM | 05:30 PM to 10:00 PM
see more
Mon - 11:30 AM to
02:30 PM |
Mon - 05:30 PM to
10:00 PM
Tue - 11:30 AM to
02:30 PM |
Tue - 05:30 PM to
10:00 PM
Wed - 11:30 AM to
02:30 PM |
Wed - 05:30 PM to
10:00 PM
Thu -
11:30 AM to
02:30 PM |
Thu -
05:30 PM to
10:00 PM
Fri -
11:30 AM to
02:30 PM |
Fri -
05:30 PM to
10:00 PM
Sat -
11:30 AM to
02:30 PM |
Sat -
05:30 PM to
10:00 PM
Sun -
11:30 AM to
02:30 PM |
Sun -
05:30 PM to
10:00 PM
Operational timing is subject to change
Chinese, Seafood, Asian, Singaporean
Chilli Crab, Seafood Soup